The recipe I've seen is from my Betty Crocker Very Best Christmas book. I'd have to dig it out, but I checked online and this recipe seems to be it. The picture in the book has the filling piped into the chocolate cups for a better presentation. It looks really good.
Eggnog Truffle Cups
Chocolate Cups:
6 ounces semisweet chocolate -- cut into pieces
Filling:
6 tablespoons dairy eggnog -- (do not use canned)
1 (11 ounce) package white vanilla chips
3/4 teaspoon nutmeg
Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Stir in vanilla chips until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
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