jescapades
Posted 16 Feb 2007 , 6:16pm
post #1 of 3
i was hoping to try my hand at torting a cake for my parents' birthdays next week and i was wondering what is the best way to do it? i know about the toothpicks and the leveler (which i think i have, but would have to find), but i was wondering, are there better or easier (or more importantly, more foolproof) ways to do it?
thanks!
2
replies
angelas2babies
Posted 16 Feb 2007 , 6:26pm
post #3 of 3
I have converted over to the long, serrated bread knife approach. It does take some eye power, but I've gotten pretty good and can slice evenly. Even on a sheet cake. Floss works great, too!
Good luck!
Angie
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