Bubblez, it is almost the same, I know I compared them but can't remember the differences. Well one is the extracts. But for whatever reason, this one comes out better for me.
OK I Just looked at the Cake Bible one again, it has less eggs, less ugar and more flour that the one I posted from this site. I think the extra eggs and less flour help the other to be a bit more moist.
Iron, Thanks! I've tried about 7 different white cake recipes and so far Rose's is the best. SoftasSilk has a recipe almost identical to hers. It might be the Classic White. I'll have to check after the holiday.
I'm a diehard Pillsbury fan... I've tried DH and Betty Crocker and I find down here (could be the humidity factor) they always, always fall in the center. I have used Pillsbury for years now and I use the Cake Mix Doctor's recipes .. I tweak them somewhat to what the customer may want or what I feel makes it taste better.. I get nothing but compliments on all my cakes about how moist they are, etc, etc. Not one person knows that it's a doctored cake mix and I don't tell them any different 
I know Wilton pushes to use the DH brand, but it's Pillsbury for me! 
I've never tried Phillsbury, but I have to try it for my next cake order. Thanks ntertayneme.
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