Chocolate Icing

Baking By Dale Updated 20 Nov 2005 , 3:50am by colocak

Dale Cake Central Cake Decorator Profile
Dale Posted 19 Nov 2005 , 11:24pm
post #1 of 4

Does anyone have a good recipe for a crusting chocolate icing/frosting that they would share with me? Puhleeeeze?

3 replies
gma1956 Cake Central Cake Decorator Profile
gma1956 Posted 20 Nov 2005 , 3:46am
post #2 of 4

I just use a regular crusting buttercream recipe and add between 3/4 to 1 cup of cocoa powder. Depending on how chocolaty I want it.

colocak Cake Central Cake Decorator Profile
colocak Posted 20 Nov 2005 , 3:49am
post #3 of 4

I use regular buttercream frosting and add Ghiardellis sweet ground chocolate and some light xorn syrup because the chocolate will make your frosting thicker but the Ghiardellis leaves little specks of chocolate and it is absolutelly delicious!!

colocak Cake Central Cake Decorator Profile
colocak Posted 20 Nov 2005 , 3:50am
post #4 of 4

I use regular buttercream frosting and add Ghiardellis sweet ground chocolate and some light xorn syrup because the chocolate will make your frosting thicker but the Ghiardellis leaves little specks of chocolate and it is absolutelly delicious!!

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