Question About Mmf... Urgent Please
Decorating By vanz Updated 16 Feb 2007 , 1:27am by blaquescarlett
I made my very first MMF & I think it'sa bit dry since I added 8 cups of PS to 16 oz marshmallow. I haven't rolled it yet. I was able to make pearls with it & tried making roses and it worked.
I am using it tomorrow to cover a cake. What if it cracks while I cover the cake, what is the best way to save this?
thanks,
It should have been 4 cups...you added double the amount of sugar. Try adding some shortening to the batch 
If it is really crumbly, try adding some shortening. I like the recipe on this site that calls for shortening. Here is a link:
http://www.cakecentral.com/cake_recipe-2266-0-Alternative-Marshmallow-Fondant-Recipe.html
Cindy
Slather your hands with crisco, and knead it into the mmf. That happened to me, and that's what I did, along with adding a little water (just a little at a time), until I got the desired texture.
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