Chocolate Icing

Baking By booberfrog Updated 18 Nov 2005 , 2:45pm by MrsMissey

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booberfrog Posted 18 Nov 2005 , 6:02am
post #1 of 7

Could someone recomend a good and easy chocolate icing recipe?
It with be used on a fudge cake with chocolate rasperry filling.
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6 replies
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firegal79 Posted 18 Nov 2005 , 6:03am
post #2 of 7

You might try the wilton recipe and use 3/4 cup of coco. I really like the taset of that recipe. icon_biggrin.gif

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MrsMissey Posted 18 Nov 2005 , 6:06am
post #3 of 7

I basically use the Wilton Chocolate buttercream but use butter flavored crisco instead of regular!!

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booberfrog Posted 18 Nov 2005 , 6:07am
post #4 of 7

Can you use melted chocolate instead of cocoa?

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mamafrogcakes Posted 18 Nov 2005 , 6:19am
post #5 of 7

I think you can use squares of melted chocolate instead. I prefer to use Nestle Cocoa, much better flavor to me!

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alimonkey Posted 18 Nov 2005 , 6:48am
post #6 of 7

If you're not doing any major piping, you can use whipped ganache, which is just melted chocolate and heavy cream.

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MrsMissey Posted 18 Nov 2005 , 2:45pm
post #7 of 7
Quote:
Originally Posted by booberfrog

Can you use melted chocolate instead of cocoa?




Yes...3oz melted chocolate per batch of buttercream icing!

Quote by @%username% on %date%

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