suzylynn58
Posted 15 Feb 2007 , 2:27pm
post #1 of 4
I am making a purse cake covered in white fondant. It is going to be a chocolate cake. If I use chocolate frosting underneath the white fondant will it bleed through?
Thanks
3
replies
paolacaracas
Posted 15 Feb 2007 , 2:36pm
post #3 of 4
Not necessarily, you just need to get the right thickness, but don't you think that if you are using all white is much easier to keep the work clean with white frosting?
suzylynn58
Posted 15 Feb 2007 , 3:05pm
post #4 of 4
Yes it would definitely be easier with white frosting. I may do chocolate filling between the layers though.
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