Heating Core??

Decorating By laborrn2 Updated 23 Feb 2007 , 7:47pm by reesesob

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laborrn2 Posted 15 Feb 2007 , 2:24pm
post #1 of 11

Help! I'm baking a stacked construction cake today with a 12in layer at the bottom. I just realized I should have picked up a heating core, but don't have time to run to Michaels to get one. Will the cake be oK? Any advice on an alternative to a heating core?

10 replies
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Bradymom6 Posted 15 Feb 2007 , 2:31pm
post #2 of 11

You can also use a flower nail as a heating core. Just put it in the pan upside down and pour the batter in.
HTH,
Bradymom

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beccakelly Posted 15 Feb 2007 , 2:33pm
post #3 of 11

i wanted to try that on a 10 inch cake im making. will the flower nail work just as well as the heating core?

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sliceofheaven Posted 15 Feb 2007 , 2:52pm
post #4 of 11

FLOWER NAIL IS SOOOOOOO AWESOME! you don't need to waste your $ on that heating core if you don't want to! Using the AMAZING advice from all the veterans out there, I used it on a 12x18 (3" deep!) sheetcake and it worked like a charm! Pefect & evenly baked! to do it:
1) grease(or butter) LIBERALLY/flour as usual
2) FLOWER NAIL in center
3) cut parchment to fit bottom of pan
4) place parchment OVER nail
5) bake as usual! (make sure to poke nail tip through)
** there will hardly even be an indentation from the nail
Thanks for the Veteran advice CC ....hopefully it will work for you too! icon_wink.gificon_biggrin.gificon_biggrin.gif

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karensjustdessert Posted 15 Feb 2007 , 2:58pm
post #5 of 11

I lost my flower nail, and don't have a heating core. I've taken to using my itty bitty metal biscuit cutter right now.
Necessity is the mother of invention and all that.

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CarolAnn Posted 15 Feb 2007 , 3:06pm
post #6 of 11

Yep, the flower nail is the trick. I bought a big one just for that purpose. And once I smarted up and put it in the pan before the parchment paper it was even better because It wasn't taking anyting out of the cake. Not even an indentation. Coat it with cake release and it comes right out. Wonderful invention. You can use two for big cakes if you want.

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reesesob Posted 23 Feb 2007 , 7:35pm
post #7 of 11

Do you HAVE to put parchment over the nail?

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shelbur10 Posted 23 Feb 2007 , 7:38pm
post #8 of 11

I never use parchment. I just grease the nail with whatever I use on the pan and have no problems. A tiny indention in the cake, but that's easily covered when I frost.

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showersfamily4 Posted 23 Feb 2007 , 7:39pm
post #9 of 11

No. I just spray mine with cooking spray.

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nglez09 Posted 23 Feb 2007 , 7:40pm
post #10 of 11

No. I don't even put coooking spray on it. It works like a charm.

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reesesob Posted 23 Feb 2007 , 7:47pm
post #11 of 11

You guys are the best! THANKS

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