Does Anyone Use Egg Whites?

Decorating By AgentCakeBaker Updated 15 Feb 2007 , 11:49am by tetraz

AgentCakeBaker Cake Central Cake Decorator Profile
AgentCakeBaker Posted 15 Feb 2007 , 1:06am
post #1 of 5

Ok, its a new year and I want to switch up and try a new icing recipe using egg whites. Does anyone use an icing recipe that calls for eggs whites instead of shortening?

4 replies
playingwithsugar Cake Central Cake Decorator Profile
playingwithsugar Posted 15 Feb 2007 , 2:04am
post #2 of 5

I use Duff Goldman's French Buttercream Icing recipe. I love it. It is the easiest icing I have ever made. Here is the FN link to it.

Theresa icon_smile.gif

ww.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32891,00.html?rsrc=search

mrsright41401 Cake Central Cake Decorator Profile
mrsright41401 Posted 15 Feb 2007 , 2:18am
post #3 of 5

I use them for SMBC and for Royal. I only used pasteurized egg whites though.

Rachel

rhondie Cake Central Cake Decorator Profile
rhondie Posted 15 Feb 2007 , 2:24am
post #4 of 5

Would this be a refrigerated icing?

tetraz Cake Central Cake Decorator Profile
tetraz Posted 15 Feb 2007 , 11:49am
post #5 of 5

Yeah. I use it a lot. Boiled icing, meringue icing or sometimes called marshmallow icing. This is my medium for this is the only applicable icing for tropical countries in asia.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.