I have learned from CC to use Americolor, especially for reds/blacks.
Just used the Americolor red for the first time and it worked wonderfully!!! I didn't have to use the entire container like I had to do with the Wilton reds.
This probably doesn't help your immediate problem, but hope it helps you in the future!
Pearl70,
Yes, you can add to much color to your icing. I found that out this weekend when I made a cake and added to much Americolor to mine trying to get red. It did look like it was breaking down and it turned an almost Burgundy color. I learned my lesson though as I made a Valentine's cake and added a lot less of the Americolor red and it looks great.
Bradymom
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