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replies
Here's a link to a good conversion chart.
http://www.culinarycafe.com/UK_US.html
4.5 lb sugar = 72 oz sugar.
7 oz sugar = 1 cup, so 72 oz would be just a bit less than 10 1/2 cups.
1 lb butter = 2 cups
4.5 lb butter = 9 cups
1 qt = 4 cups, so you need 4 cups of egg whites.
erinlynn22
Posted 14 Nov 2005 , 4:40pm
post #5 of 7
buying a scale might be easeri 
. You're measuments will be more accurate with a scale.
What are you making?
some one gave me a recipe for italian cream icing so i will not make this much icing but i needed to know what the measurements were before i could half them or it looks to me even 1/4 them so i will do
2.5c of sugar
2 1/4c butter
about 1c of egg whites
is this right?
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