When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By Epi Updated 14 Feb 2007 , 12:20am by missyek
I would like to know how many people use sweetex in the buttercream they make. I am just curious.
I voted NO because I use Alpine hi-ratio. It is cheaper but the exact same quality as Sweetex.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
