Do you roll the fondant out on them or press them on the cakes?
I was wondering the same thing! If you use the impression mat on the fondant before you place it on the cake, doesn't it get distorted when you smooth it out? If you do it after, how?
Kelly
Interesting what does this mat thing do?
It can give you a pattern like the diamond impression mat, which I've seen many use for the "quilted" look, or it can help you strategically place pearls, etc.
http://www.sugarcraft.com/catalog/gumpaste/impression-mats/impression-mats.htm
I have the 1" dot mat. I wouldn't go any smaller than that. You can see how close together even the 1" dots are on my "White on White" and "Butterfly Wedding Cake" cakes. (It's a lot of dots.) On my "Brown Monogram" cake I did my own spacing of 1 1/2". I just personally like the wider spacing.
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