7
replies
ntertayneme
Posted 11 Nov 2005 , 9:10pm
post #2 of 8
I've taken some of the batter out and mixed unsweetened cocoa in it and then spooned into the batter that I"ve poured in my pan and swirl with a butter knife ... I've done this alot.. I never buy marble cake mixes lol
Your title made me 
I don't buy the marble mixes either. There's never enough chocolate. I usually make one box of white/yellow/vanilla and one chocolate and then swirl them together. I've been wanting to try a zebra cake though. Same principle as a marble cake but you spoon the batter in layers instead of swirling it. Here's a pic of what one looks like inside...
http://cakefun.blogspot.com/2005/08/zebra-cake_25.html
ntertayneme
Posted 11 Nov 2005 , 9:33pm
post #5 of 8
I like that lisa .. I'm going to have to make one of those!
. It really is pretty. I was thinking of doing one in red and white like a candy cane for Christmas but I've got a 
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