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Baking By jss Updated 10 Nov 2005 , 6:33pm by jscakes
wanted to know if recipes using butter and crisco...say l/2 cup of butter and l/2 cup crisco...has anyone used the butter flavor crisco in place of the butter...your opinions please
There was a post not too long about this exact thing, will locate it and share it with you....brb
Here it is:http://www.cakecentral.com/cake-decorating-ftopict-10239-.html
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