When I read the Wilton magazine, I came across this word. What does it mean? TIA
Kosher is a Jewish diet. Roughly meaning - no mixing dairy with meat or poultry and stating which animals can be eaten, what parts, and how they should be prepared. It's more complicated than that but in general that is the deal. This applies to many ingredients used for cooking and baking, as animal biproducts are often used in preparation of gelatine components and cheeses.
Depends on the topic in Wilton.
Sometimes people use this word to also mean the way you act or dress for certain things.
Ex: It isn't kosher to wear jeans to a wedding.
The lady did not act kosher while attending the party, she was loud.
I thought kosher cakes didn't use flour, or am I totally lost?
I remember seeing something about food coloring wasn't kosher so other colorings had to be used instead.
Flour should be fine (it's considerd "parve" - not a milk or meat ingredient)...unless, the "eater" is strickly Kosher, in which case ALL of the ingredients need to be prepared in Kosher kitchens/mills/packaging plants, etc. This would inlcude things that would otherwise conform to the dietary restrictions. For example, some people who are very strictly Kosher would only use ingredients that are already certified Kosher from the Rabinical Authority. Some brands of flour (or food coloring or sugar, or milk, etc.) are, while others may not be.
During one particular holiday, there are restrictions on the use of flour in baked goods.
If I remember correctly it was describing sprinkles. Stating something like it's a Kosher food product.
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