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there is a thread out there.. do a search on the receipe page.. i've always melted chocolate or candy melts and added just after i pour the melted mm's into the bowl before mixing.. some people add cocoa powder but i find it dries out the fondant too much..
Quote:
Originally Posted by kelleym
I add one square unsweetened chocolate to the marshmallows when I melt them, then add 1 tbsp unsweetened cocoa in with the powdered sugar. It's a nice soft brown color, and tastes like a tootsie roll.
I add one square unsweetened chocolate to the marshmallows when I melt them, then add 1 tbsp unsweetened cocoa in with the powdered sugar. It's a nice soft brown color, and tastes like a tootsie roll.
i've tried your recipe awhile back and i liked it as well.
if you want it dark brown, color gel can be added. i put mine in the microwave to soften it and it caused it to be more brittle with air bubbles, so i would recommend kneeding it by hand instead of using the microwave. as far as taste, it was very good.
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aandsmommy
Posted 12 Feb 2007 , 8:45pm
post #10 of 11
I always add some cocoa powder (maybe 1/2 -3/4 cup) in place of some of the powdered sugar. Works great.
Anita
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