Help With No Fail Recipe...

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Baking By sweettreasures Updated 9 Nov 2005 , 6:07pm by antonia74

sweettreasures Posted 9 Nov 2005 , 5:49am

post #1 of 4

I don't know if it's been asked before but if it has, I'm sorry.
Do I use salted or unsalted butter for the No Fail Cookie recipe? TIA

3 replies

Cake_Geek Posted 9 Nov 2005 , 12:28pm

post #2 of 4

I don't know the recipe itself but usually in sweet recipes, unsalted butter is the norm.

momlovestocook Posted 9 Nov 2005 , 12:32pm

post #3 of 4

I normally only buy unsalted but had some salted butter last time I made it. I couldn't tell a difference between the two butters.

Sandra

antonia74 Posted 9 Nov 2005 , 6:07pm

post #4 of 4

If you don't add the salt called for in the recipe, you can use salted butter instead. Works perfectly!

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