I have a request for a 1/2 sheet cake and they want 1/2 of it to be one flavor and the other half to be another flavor....how can I do this? Any suggestions are greatly appreciated! I would like to keep it as one whole cake if I can.


Thanks in advance

Bridget

Only thing I can think of is to place some sort of barrier in the middle, pour one kind then pour the other kind in the other half, and remove the barrier. Or have you and someone else pour at the exact same time. I did the green baby shower cake of mine half butter pecan and half chocolate. Both cakes were baked seperate and put together, which resulted in the not so straight cake. lol

There was a post about this earlier last week. Someone mentioned putting a piece of cardboard covered in foil between the different flavors. When you pull the cardboard out there might be a little mixing but not much.

no problemo

Mix up your first flavor (white) and put something under your pan to tilt it on a slant. Pour it into your prepared pan. Mix your second flavor (choc) in the same bowl (less clean up and the small amount of the first flavor in the mixing bowl won't matter) Place baking pan on flat surface and pour other mix in the other side. They will run to the center and "meet" each other. Bake as usual.

Some people make a cardboard divider and cover it with foil. and pour both in and remove the divider before baking.

either way is fine.

Thanks to everyone for the quick responses I can't wait to make it now!!