Almond Paste

Baking By suzeep Updated 9 Nov 2005 , 11:08am by ThePastryDiva

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suzeep Posted 8 Nov 2005 , 2:00pm
post #1 of 4

I have a recipe that calls for a tube of almond paste(not canned filling). I have homemade almond butter. Would this work the same. It is for a filling between layers. thanks

3 replies
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SUELA Posted 8 Nov 2005 , 2:05pm
post #2 of 4

I would say no. Almond butter to me is like peanut butter only made with almonds very spreadable. Almond paste is very thick, not spreadable. Marzipan is made from almond paste.

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vitade Posted 9 Nov 2005 , 9:46am
post #3 of 4

What is the filling yor making? Almond paste is kinda thick.

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ThePastryDiva Posted 9 Nov 2005 , 11:08am
post #4 of 4

almond butter would melt out of whatever your making.

The Almond paste wouldn't.

This is one that I would NOT substitute

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