Hi!
I bake my cookies with sticks already in them. 
Deanna
Not dumb. It's a preference thing.
I, personally, have not had luck putting the sticks in the "right-out-of-the-oven cookies, but mine may not have been thick enough.
Good luck!
http://www.kitchengifts.com/nofailsugarcookies.html
These are great! You should try em!
I use the roll-out cookie recipe from Wilton, but I change up the flavorings in it to suit my tastes. It doesn't spread, doesn't need to be refrigerated, and can be made in a mixer. It's basically the same as the No Fail Sugar Cookie recipe, I think.
Deanna
I use 1/8 inch wooden shish-kabob skewers. I put them in right after the cookies come out of the oven. I lay one skewer down at bottom of cookie and then lay the skewer I want to insert in the cookie on top of it and push in. This helps me have the skewer in the middle of cookie. I make my cookies about 7/16 inch thick. (When I roll the dough out I tape two wooden spoons down and once my rolling pin hits them my dough is at the appropiate thickness. I recent found some excellent cookie recipes for cookies on a stick. (In the past the recipes had too much flour.--If you would like them just email me at [email protected] with recipe in subject line.)
Andrea
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