Best scratch recipes thread:
http://www.cakecentral.com/cake-decorating-ftopict-39048-.html
Why cake mix cakes will always be moist:
http://www.cakecentral.com/cake-decorating-ftopict-102531-.html
Simple syrup threads:
http://www.cakecentral.com/cake-decorating-ftopict-55178-.html
http://www.cakecentral.com/cake-decorating-ftopict-65643-.html
If you'd like a very good, semi-home made cake try the White Almond Sour Cream:
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html
which can be made into practically any flavor you'd like. Also the recipe can easily be cut in half.
HTH
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