Diabetic Italian Cream Cake

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Baking By Tilisha Updated 7 Nov 2005 , 10:22pm by PerryStCakes

Tilisha Posted 7 Nov 2005 , 9:45pm

post #1 of 5

Does anyone have any idea on how to make an Italian Cream Cake sugar free? Client wants to know so wondering if anyone can help?

Thanks

4 replies

gilson6 Posted 7 Nov 2005 , 9:45pm

post #2 of 5

You could try using Splenda. I have the Splenda Cookbook. You just substitute the same amount for the Sugar.

Tilisha Posted 7 Nov 2005 , 10:13pm

post #3 of 5

What about the buttermilk? Or I wonder if I could take a suger-free cake mix and do it?

gilson6 Posted 7 Nov 2005 , 10:16pm

post #4 of 5

Do they make sugar free cake mixes? Check and see online if you can come up with a diabetic recipe. Google it!

PerryStCakes Posted 7 Nov 2005 , 10:22pm

post #5 of 5

Look for low carb recipes - they are normally very diabetic friendly.

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