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Decorating By katy625 Updated 10 Feb 2007 , 10:57pm by RisqueBusiness

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katy625 Posted 10 Feb 2007 , 10:42pm
post #1 of 6

Call me stupid but the recipe Im looking at calls for 10X confectioners sugar. Whats the difference between the regular stuff Ive been using....or is there a differenc?

5 replies
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shamley0701 Posted 10 Feb 2007 , 10:45pm
post #2 of 6

Most of the time what you buy in the store is 10x...it's just how many times it's sifted. 6x is found in specialty stores.

hope this helps

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katy625 Posted 10 Feb 2007 , 10:45pm
post #3 of 6

Good! THanks!!

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katy625 Posted 10 Feb 2007 , 10:45pm
post #4 of 6

Good Thanks!!! thumbs_up.gif

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Michelle104 Posted 10 Feb 2007 , 10:51pm
post #5 of 6

Katy! I read online where the Domino ps that you buy in a box is the only 10x that you can buy in a regular store.

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RisqueBusiness Posted 10 Feb 2007 , 10:57pm
post #6 of 6

not sifted..ground...into powder

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