Leaving...need Answer Fast!

Decorating By katy625 Updated 10 Feb 2007 , 10:57pm by RisqueBusiness

katy625 Cake Central Cake Decorator Profile
katy625 Posted 10 Feb 2007 , 10:42pm
post #1 of 6

Call me stupid but the recipe Im looking at calls for 10X confectioners sugar. Whats the difference between the regular stuff Ive been using....or is there a differenc?

5 replies
shamley0701 Cake Central Cake Decorator Profile
shamley0701 Posted 10 Feb 2007 , 10:45pm
post #2 of 6

Most of the time what you buy in the store is 10x...it's just how many times it's sifted. 6x is found in specialty stores.

hope this helps

katy625 Cake Central Cake Decorator Profile
katy625 Posted 10 Feb 2007 , 10:45pm
post #3 of 6

Good! THanks!!

katy625 Cake Central Cake Decorator Profile
katy625 Posted 10 Feb 2007 , 10:45pm
post #4 of 6

Good Thanks!!! thumbs_up.gif

Michelle104 Cake Central Cake Decorator Profile
Michelle104 Posted 10 Feb 2007 , 10:51pm
post #5 of 6

Katy! I read online where the Domino ps that you buy in a box is the only 10x that you can buy in a regular store.

RisqueBusiness Cake Central Cake Decorator Profile
RisqueBusiness Posted 10 Feb 2007 , 10:57pm
post #6 of 6

not sifted..ground...into powder

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.