Sweet Inspiration Chocolate Rolled Fondant
Baking By fragglerock1 Updated 21 Feb 2007 , 11:42pm by khufstetler
I just got my order today and OMG, this stuff is delicious! I can't wait try it on cookies. I got the black chocolate rolled fondant and the red white chocolate rolled fondant, just because those are the two hardest colors for me to get coloring MMF. If these work out good, I'm going to go ahead and order white rasberry.
thanks for the heads up, good to know it's flavor is good, if you have a chance could you update us on how it handles, it's flexibility, etc? TIA
Wow... nice site, thanks!
I'd like to know how it rolls out too!
I'd REALLY like to know:
1. how many cookies a 2lb tub could do... I've only made my own, but I'm thinking alot, right?
2. can you color it the same way you do MMF?
I like MMF and have good luck with it, but if you could see my kitchen and me during the "making" process - you'd understand. I still think there is melted marshmallow on the laundry room doornob.
I like MMF and have good luck with it, but if you could see my kitchen and me during the "making" process - you'd understand. I still think there is melted marshmallow on the laundry room doornob.
TOO funny 
! This sounds like me!
BTW, khufstetler, where in GA are you?
Kathy
I'm sorry Kjt - been awhile since I visited this thread...
I'm in Southwest Georgia, near the Florida line - about 3 hours south of Atlanta.
Home of gnats and mosquitos... 
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