Help! I own a Jen-Aire Convection but never use it as convection. Just use traditional radiant baking. I have sold 12 sheetcakes for an event next Sunday at our church. I can use the church kitchen, which has two commercial convection ovens, but don't have a clue what adjustments I might need to make to have two cakes baking at the same time. Any help would really be appreciated.
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This link has information on convection ovens.
http://www.keidel.com/design/select/ovens-convection.htm
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