Need Some Help Please

Decorating By MominSC Updated 4 Nov 2005 , 4:57pm by cakefairy18

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MominSC Posted 4 Nov 2005 , 4:14pm
post #1 of 8

I am making a Spongebob cake using the Wilton pan. It says to thin 1/4 cups of the icing with 3/4 teaspoon of corn syrup...I forgot to get that from the grocery store!! What can I do....(I have no syrup at all...corn, kayro...etc) ??? TIA

Beth

7 replies
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MrsMissey Posted 4 Nov 2005 , 4:21pm
post #2 of 8

..got any piping gel??

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MominSC Posted 4 Nov 2005 , 4:27pm
post #3 of 8

Nope...lol starting to run out of everything.... icon_redface.gif I have to go out this weekend...but that doesn't help for today. I may could get by with just smoothing it out. It is for the little craters... icon_rolleyes.gif

Beth

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charleydog Posted 4 Nov 2005 , 4:28pm
post #4 of 8

I sometimes just add a little more of whatever liquid it calls for in the recipe....

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MrsMissey Posted 4 Nov 2005 , 4:29pm
post #5 of 8

..come to think of it...when I made that Sponge Bob cake..I didn't add any corn syrup to my icing! Adding water to thin the icing would be fine as well!

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thyterrell Posted 4 Nov 2005 , 4:29pm
post #6 of 8

i always thin out my buttercream with a little water.

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MominSC Posted 4 Nov 2005 , 4:32pm
post #7 of 8

TY all so much. After I made the post..I thought about adding a little more water to it icon_rolleyes.gif TY for all your help and suggestions.. thumbs_up.gif

Beth

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cakefairy18 Posted 4 Nov 2005 , 4:57pm
post #8 of 8

i didn't even pay attention to those instructions...the corn syrup is so that it's a little thinner...i wouldn't even bother with it...

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