Organizing Filled Icing Bags At Work
Decorating By olbluejeep Updated 10 Feb 2007 , 8:27pm by megal80
Hello Ladies,
I recently started a part time job at a small ice cream shop where I am the primary cake decorator, but the owner's wife does some of the decorating as well. I would like to organize our "leftover" colored icing that is still in the bags. Anyone have any ideas on how to do this? Those who work in commercial bakeries where other decorators are sharing the supplies? For now, we just put it all in a small plastic bin, but this makes it difficult to find the color you really need.
Thanks for your help,
Paula
At the bakery I worked at, our bags were placed on trays that we pulled out a little, we would find what we need and push the trays back. All our icing colors were in clear bags. Of course the ends would crust over by morning so we would just run hot water over them and squirt the first bit out.
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