ditto that...a little bit of brown will do the job. just add a little and then wait because it will get darker. Then if you need a touch more you can add it.
a pinch - 1/4 tsp. of cocoa powder....it won't alter the taste (unless this is a very small amount of BC your're working with), but it will add some color.
Is it that you don't have ivory color? What colors do you have? I agree on the tiny bit of brown, too.
I use regular vanilla (mine is from Mexico) instead of the clear vanilla to make my buttercream ivory. To me it ends up being the perfect shade. But that is only if I am coloring the whole batch ivory. If I just need a small amount, I use a touch of ivory color - can't remember if it is Americolor or another brand. That is really pretty too.
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