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Baking By bncncnmn Updated 10 Feb 2007 , 3:34am by Sweetpeeps

bncncnmn Cake Central Cake Decorator Profile
bncncnmn Posted 10 Feb 2007 , 2:31am
post #1 of 4

I was wondering if anyone knows if this recipe for sugar cookies is soft or crunchy? Also I bought 7 pd of powdered sugar do you measure the powdered sugar before you sift or after? Thanks icon_lol.gif

3 replies
mitsel8 Cake Central Cake Decorator Profile
mitsel8 Posted 10 Feb 2007 , 2:41am
post #2 of 4

It depends on how thick you make them and how long you cook them. I like mine slightly soft, so I make them at least 3/8" thick. I take them out the second I see the edges getting darker.
I measure, then sift. I've never, ever had a problem.

cindy6250 Cake Central Cake Decorator Profile
cindy6250 Posted 10 Feb 2007 , 3:27am
post #3 of 4

I agree with Mitsel8, that is what I do. As for the powdered sugar, I sift and then measure.

Cindy

Sweetpeeps Cake Central Cake Decorator Profile
Sweetpeeps Posted 10 Feb 2007 , 3:34am
post #4 of 4

Mine are usually soft, unless I cook them to long ;(
I also found the ones that were covered with fondant seemed to stay softer. Maybe it was just a qinky dink though.

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