What Kind Of Pan For...

Decorating By 2sdae Updated 10 Feb 2007 , 7:03am by leily

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2sdae Posted 9 Feb 2007 , 6:16pm
post #1 of 7

I don't have the mini cake pans, so what kinda pan and how deep do you reccommend for petifours?

6 replies
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2sdae Posted 9 Feb 2007 , 6:17pm
post #2 of 7

Also I have the petifour icing in a sleeve I bought, can it flavored and or colored? It's creamy white color now.

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Momof4luvscakes Posted 9 Feb 2007 , 6:22pm
post #3 of 7

I make mine in a bar pan. I have never tried the sleeve stuff. Let me know how it does.

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2sdae Posted 9 Feb 2007 , 6:24pm
post #4 of 7
Quote:
Originally Posted by Momof4luvscakes

I make mine in a bar pan. I have never tried the sleeve stuff. Let me know how it does.



What's a bar pan and how deep is it?

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aminium Posted 9 Feb 2007 , 6:30pm
post #5 of 7

I make mine in a cookie sheet/jelly roll pan...you only have to bake for 10-15 min.

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Momof4luvscakes Posted 9 Feb 2007 , 10:47pm
post #6 of 7

Bar pan AKA jellyroll pan.

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leily Posted 10 Feb 2007 , 7:03am
post #7 of 7

I haven't done it yet but I was planning on using my 12 x 18 x 2 sheet pan (any size would work) I was planning on only filling it with half the batter that it usually takes so I have a 1" slab of cake. Not sure if it works in reality but it sure sounds good in theory.

If you try it let me know the results as I am sure I won't have enough time anytime soon to do it.

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