Freezing Buttercream

Decorating By dshlent Updated 10 Feb 2007 , 1:13am by Wendoger

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dshlent Posted 9 Feb 2007 , 5:17pm
post #1 of 5

Can you freeze buttercream icing (all shortening) for very long? If so, what is too long? I don't decorate very many cakes and I always have some icing left over. I didn't know if I could put it in the freezer til my next cake.

Thanks,
~Heather

4 replies
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MavericksMommy Posted 9 Feb 2007 , 5:26pm
post #2 of 5

I don't see why not, I've left mine (all crisco recipe) in the fridge for a few months and it's been fine- other than needing to be re-stirred.

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Sugarbunz Posted 9 Feb 2007 , 5:58pm
post #3 of 5

I know the partial crisco - mostly butter stuff can be frozen for up to two months, I would think it would be the same for yours.

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neni Posted 9 Feb 2007 , 8:26pm
post #4 of 5

If it is the all shortening I have kept that in the freezer for up to three months.

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Wendoger Posted 10 Feb 2007 , 1:13am
post #5 of 5

Yep, I freeze mine....but not more than a month cuz I'm usually having to use it before then icon_biggrin.gif

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