Question On Storage Of Chocolate Transfer

Decorating By monizcel Updated 9 Feb 2007 , 3:04pm by cindy6250

monizcel Cake Central Cake Decorator Profile
monizcel Posted 9 Feb 2007 , 2:50pm
post #1 of 2

Hi Everyone,

I want to make a chocolate transfer (using chocolate melts) tomorrow and use it on a cake for Feb. 24th.

I assume that the chocolate transfer will be fine until then if stored properly?

Does anyone have any storage tips to keep the transfer safe?

TIA
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1 reply
cindy6250 Cake Central Cake Decorator Profile
cindy6250 Posted 9 Feb 2007 , 3:04pm
post #2 of 2

I put mine on a cake board and wrap in saran wrap, then place it in a cake box to keep it safe from breaking. It is fine to store at room temp.

Cindy

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