8
replies
pbertone1005
Posted 9 Feb 2007 , 2:16pm
post #4 of 9
I cool for ten minutes in the pan or whatever the directions suggest and then cool on racks right side up, the way they cook in the pan.
I cool ten minutes in the pan turn out on cooling rack take Out the flowernail the Use anothe rack and turn back up the way the cake bakes. Cool with a flour sack towel over the cake. Then I level and set board on top and flip over and decorate. So far I have not had a disaster.
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