someone mentioned using toba garet's glace icing on cookies..anyone know which book or where on line to find it? DOes anyone have it? I don't remember who mentioned it, or i'd pm them. Thanks.. (how is this compared to other icings?) does it dry nice and hard so they can be shipped?
1 lb. confectioners' sugar
3/8 cup milk
3/8 cup light corn syrup
flavoring as desired
In a mixing bowl, mix the sugar and milk first. Add corn syrup just until combined.
Divide to flavor and add color.
If you lose the recipe, just plug "Toba Garrett's glace icing" in any search engine and you'll find it. I love this frosting. It firms up nice but is wonderful and soft to eat. You could easily pack and ship. Tastes better as the days go on. Also, it stays glossy. Love it!
kos
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