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replies
MommyEdzards
Posted 8 Feb 2007 , 9:50pm
post #3 of 4
i have used yogurt many times. Comes out very moist and yummy. i perfer low fat vanilla.
pickles777
Posted 8 Feb 2007 , 9:59pm
post #4 of 4
Every yellow cake i make, i use the box recipe and add 1 cup of sugar, 1 cup of flour, 6 oz of low fat vanilla yogurt, an extra egg and a tsp of vanilla. If you look in recipes under Cake Mix Extender. I just looove the taste of it. and so does everyone that eats my cakes. I have a freind who is getting married and says my cake tastes better than any wedding cake she has ate, and all i use was that recipe. So hopefully that may help you.
It makes extra batter which is nice to I think.
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