I baked a cake for a lady then last min. she changed her mind on the size because a lot of people weren't able to come to her party. I put the cake that I already baked in the freezer. I need that same size cake in two weeks. Will it be okay in the freezer that long? I did wrap it good in saran wrap and foil.
Thanks!!!
~Heather
4
replies
ihavasweet2th
Posted 8 Feb 2007 , 5:04pm
post #2 of 5
As long as you wrapped it well it will be fine. Set it out to thaw before icing it.
~Luraleigh~
cheekysweets
Posted 8 Feb 2007 , 5:12pm
post #4 of 5
I know alot of CC'ers say to thaw it but I never do I ice it straight out of the freezer and it stays so moist and there is no problem with sweating.
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