famousamous
Posted 29 Oct 2005 , 5:19am
post #1 of 8
Here is a simple white cake iced with french buttercream for a cake walk at my son's school tomorrow. 
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replies
denise2434
Posted 29 Oct 2005 , 12:27pm
post #4 of 8
CUTE!!!! Candy corn is sooo yummy....it's just not Halloween without it!!
Hugs, ~Denise
famousamous
Posted 30 Oct 2005 , 1:25am
post #7 of 8
Thanks for all the compliments! I used Toba's recipe, a fellow forum member was soo generous to pass along to me. If you want it just pm me. I like it because you can substitute some of the butter for Crisco to make it hold up a little better. Its very creamy.
I bet it'll be one of the first cakes to go!Quote by @%username% on %date%
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