Is It Still Good?

Baking By Bouncin4Bonjovi Updated 29 Oct 2005 , 12:47pm by MrsMissey

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Bouncin4Bonjovi Posted 29 Oct 2005 , 4:22am
post #1 of 4

I made royal icing about 3 weeks ago and I am keeping in airtight containers. I was going to make cookies TOMORROW (10-29-05) icon_rolleyes.gif . Is the icing still going to be good, what if they do not eat the cookies for another week. Are they still good? icon_confused.gif Thanks in advance for your rapid responses. icon_wink.gif

3 replies
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edencakes Posted 29 Oct 2005 , 4:30am
post #2 of 4

Oh yeah, it's still good. Royal will keep almost indefinitely, you don't have to worry about anyone getting sick either. It's just sugar (which is it's own natural presevative anyway) and meringue powder (which will keep a looooong time)

Don't worry, you're fine!

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KayDay Posted 29 Oct 2005 , 4:40am
post #3 of 4

I will be fine!

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MrsMissey Posted 29 Oct 2005 , 12:47pm
post #4 of 4

I agree.. there really isn't anything in there that will go bad anytime soon!

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