Can you use coating chocolate to make chocolate mousse? I know you are supposed to use couveture (because of the high fat content), but I was hoping to use what I already have. I'm worried about the texture from the coating form. And it has to stay stiff (it's a tiered cake)! Any thoughts?
1
reply
Found this recipe for mousse cups using choc. chips and candy melts:
http://forum.cakecentral.com/cake-decorating-ftopict-69731-.html
So you should be able to at least replace some of the chocolate with candy melts 
HTH
Quote by @%username% on %date%
%body%