Hi
I have a trick that I now use, I use chocolate fudge icing. You can use the betty crocker or you can buy chocolate fudge at a lot of cake suppliers. It is really dard and looks black. The best part is that is doesn't bleed and it tastes really good. I have done many cakes this way and the brides are always very happy with it.
Hope this helps
Dawn
The only way I would know to do this is to start w/ chocolate frosting and add black coloring to it. That cuts the yucky taste AND colored mouth problem. Now if you could change the grooms mind...
Here is a recipe for chocolate fudge frosting...
http://www.cakecentral.com/cake_recipes_id-add_box-756.html
Good luck!!!
Can you use black piping gel?
Not sure but it might color easier than frosting or you could just buy a tube!
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