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replies
GHOST_USER_NAME
Posted 15 Mar 2005 , 4:05pm
post #2 of 4
Well, I've made green cookies several times and I add whatever flavoring I want. So I don't think your idea would be any different.
I added standard green food coloring (it will cook up a bit darker and much more flat than the dough color).
I always add flavorings to my cookie dough. I substitute the vanilla for whatever I want.
GHOST_USER_NAME
Posted 15 Mar 2005 , 4:38pm
post #4 of 4
Very cool! can't wait!!
Tip: You may need a cotton ball in the toe while they dry. Dust the cotton ball with cornstarch first so it removes easily.
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