If it's just a basic 9x13 (no special fillings and just basic white or chocolate cake) w/ FBCT and not anything else real time consuming then I charge $35.00. HTH
Thanks Aprilmanning! 
Just to add another question to this forum... what BC recipe does everyobody use for FBCT? Is the recipe that is posted in the article about FBCT a good one? This is the recipe:
http://www.cakecentral.com/cake_recipe-1602-ButterCream_Icing_for_Frozen_Transfers.html
How much is in a stick of butter? I only use margarine at home and a stick for me is 1/2 cup. Is this the same with butter? Thanks!
A stick of butter is 1/2 c.
Will margarine be firm enough in a FBCT?
Rachel
I used that recipe for the FBCT and it worked well. A stick of butter is 1/2 cup - same as margarine. Good luck!
Thanks so much! Rachel, I am not planning on using margarine for the FBCT, I just wasn't sure if butter sticks came in the same size. Aprilmanning, did it taste good as well? I am wanting to do a FBCT for a childrens party, and kids are brutally honest, 
so I want to make sure that it tastes good. 
Thanks for your help ladies!
I can't be for sure but I think I iced my cake in the same icing that I used for the FBCT (because that recipe made plenty for me to use it for both...) If my memory serves me correctly then it tasted fine!
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