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Great Tip From My Instructor!
Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKiss
Sugar Paste/fondant Vs Flower Paste/gum Paste?
Decorating By PurpleGiraffe Updated 27 Oct 2012 , 7:29pm by PurpleGiraffe
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
Crusting Cream Cheese Icing
By edencakes
This is a recipe for a crusting cream cheese icing that I’ve seen floating around this site in the forums. People are constantly...
Pumpkin Buttermilk Cake and Cream Cheese Frosting Recipes
By AlyssaC
Rich and lightly spiced, this delectable recipe for pumpkin buttermilk cake and cream cheese frosting offers the perfect conclusion to a...
How To Lift & Stack Cakes Without Damage
By laurapoopie
After you've spent so much time smoothing your icing to get it perfect the last thing you want is to ruin it when you stack your cake....
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
How to Make Gelatin Bubbles
By sweetflowers
Step by Step Instructions for making Gelatin Bubbles Champagne Bubbles Wedding Cake By @Sealey List of Materials Water Balloons unflavored...
Save Time Carving A Spiral Cake
By Overboard
Somthing I realized when carving my first spiral was that I didn’t need an extra cake to make the road. The piece I carved out of my...