hello everyone, im new at making cakes.
but a very close family members birthday is coming up
and i want to make her a very nice birthday cake but i
kind of suck at these kind of things. plus i never used
fondant on anything lol so i need your guy's help asap.
im going to make this cake. would i be able to put it in
the fridge after its done? because on the sides their will
be some whip cream.. i dont want it to melt cause its 26
here and very humind
Triplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-643491-.html
http://www.cakecentral.com/cake-decorating-ftopict-643497-.html
HTH
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