Hi everyone!

I hope you can educate me a bit. I am wanting to obtain a hard shiny surface on a cake.

I have used edible varnish on some small items but heard that confectioners glaze can do the same?

My question is: has anyone used this technique with confectioners glaze and if so what recipe did you use? Any tips would also be greatly appreciated.

If you have any pictures where you used this on a cake that wld be awesome!
Thx in advance!!
Kim

are you using this for bc or cookies, we used to use years ago jiffy frosting mix, it was really sweet, and thin but i remember it was shiney and hard, my girl friend makes the best cream cheese pie and it is wonderful and easy.

are you using this for bc or cookies, we used to use years ago jiffy frosting mix, it was really sweet, and thin but i remember it was shiney and hard, my girl friend makes the best cream cheese pie and it is wonderful and easy.

Triplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-641851-.html

http://www.cakecentral.com/cake-decorating-ftopict-641867-.html

HTH