Hi everyone!
I hope you can educate me a bit. I am wanting to obtain a hard shiny surface on a cake.
I have used edible varnish on some small items but heard that confectioners glaze can do the same?
My question is: has anyone used this technique with confectioners glaze and if so what recipe did you use? Any tips would also be greatly appreciated.
If you have any pictures where you used this on a cake that wld be awesome!
Thx in advance!!
Kim
Triplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-641851-.html
http://www.cakecentral.com/cake-decorating-ftopict-641867-.html
HTH
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