Bakers And Chefs Powdered Sugar

Decorating By 4starcakes Updated 10 Sep 2007 , 10:03pm by munkin1427

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4starcakes Posted 10 Sep 2007 , 7:28pm
post #1 of 9

My friend bought me bag of Bakers and Chefs restaurant quality 10X powdered sugar from Sam's Club. Has anyone used this and if so, how did it work for you?

8 replies
SugarFrosted Cake Central Cake Decorator Profile
SugarFrosted Posted 10 Sep 2007 , 7:33pm
post #2 of 9

I have been using Baker's and Chef's for years without problems.

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abeverley Posted 10 Sep 2007 , 7:33pm
post #3 of 9

I buy this all the time and love it.

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AnythingSugar Posted 10 Sep 2007 , 7:37pm
post #4 of 9

This is all I ever use and I love it. I have never had any trouble with lumps either.

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Ladivacrj Posted 10 Sep 2007 , 7:38pm
post #5 of 9

Ditto, Love it, it's all I use.

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ktm00n Posted 10 Sep 2007 , 7:40pm
post #6 of 9

Once more--it's all I use, as well. I've never had any problems, either.

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Magda_MI Posted 10 Sep 2007 , 9:44pm
post #7 of 9

I also use it on a regular basis and haven't had any problems.

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terrylee Posted 10 Sep 2007 , 9:55pm
post #8 of 9

I'M ON THE WEST COAST.. NEAR SAN FRANCISCO....ANYWHERE OUT HERE....?

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munkin1427 Posted 10 Sep 2007 , 10:03pm
post #9 of 9

I TRIED IT FOR THE FIRST TIME A COUPLE WEEKS AGO. Did a great job for fondant and buttercream. Went to Sam's today and stocked up! steph

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