Whipped Icing

Decorating By Jenc95 Updated 9 Nov 2006 , 4:23pm by Ishi

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Jenc95 Posted 5 Nov 2006 , 10:35pm
post #1 of 12

Does anyone have a recipe for the whipped icing that you can get on grocery store cakes? I've been asked for this and tried a few recipes, just none taste like theres. icon_confused.gif

11 replies
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triceymos23 Posted 5 Nov 2006 , 10:39pm
post #2 of 12

I myself wonder about this

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AshleyLogan Posted 5 Nov 2006 , 10:47pm
post #3 of 12

I think they use things like nutriwhip, its a non dairy whipped topping that you whip yourself.

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mconrey Posted 5 Nov 2006 , 10:54pm
post #4 of 12

Have you tried Pastry Pride or Rich's Bettercreame? They are both non-dairy whipped icings. I think Sam's Club uses the Rich's Bettercreame on their cakes.

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Sonya Posted 5 Nov 2006 , 10:57pm
post #5 of 12

The grocery store I work for uses a pre whipped topping called BETTERCREAM it is made by Rich's. If you have a Sams Club near by you can buy a whole bucket for like $22.00 that is already whipped. Just go to the bakery dept. and ask for it.
Hope this info helps.

~Sonya

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Jenc95 Posted 8 Nov 2006 , 12:48am
post #6 of 12

I will have to try this! Thanks for all your help!!!!

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dogluvr Posted 8 Nov 2006 , 1:40am
post #7 of 12

I asked this question once because I wanted the thickness of the grocery store icing and they pointed me to the Whipped Cream buttercream icing on this site. I tried it and it is really like the grocery stores.............

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Ishi Posted 8 Nov 2006 , 7:36am
post #8 of 12

I use Pastry Pride and it is exactly like those whipped cream frostings you get on the grocery store cakes. They also use it on the cakes at Baskin Robbins and you can buy it there for about $4/quart.

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susanscakebabies Posted 8 Nov 2006 , 7:45am
post #9 of 12

That is good to know I have tried to use things on an ice cream cake with no luck but I never asked them to sell me some. I guess that makes sense. Do you know if any one other than Baskin Robbins has quarts to buy? Also do you know how long it lasts?

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Ishi Posted 8 Nov 2006 , 7:48am
post #10 of 12
Quote:
Originally Posted by susanscakebabies

That is good to know I have tried to use things on an ice cream cake with no luck but I never asked them to sell me some. I guess that makes sense. Do you know if any one other than Baskin Robbins has quarts to buy?


Not sure of anyone else who sells it but it wouldn't hurt to ask the bakery at your local grocery store.

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susanscakebabies Posted 9 Nov 2006 , 10:08am
post #11 of 12

Would they sell the same stuff you use on an icecream cake? Is it the same thing as they use in a bakery? I wish I could just make the stuff myself.

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Ishi Posted 9 Nov 2006 , 4:23pm
post #12 of 12
Quote:
Originally Posted by susanscakebabies

Would they sell the same stuff you use on an icecream cake? Is it the same thing as they use in a bakery? I wish I could just make the stuff myself.


You could always try this stabilized whipped cream recipe. I think that will give you similar results but I haven't tried it yet.

http://www.recipestogo.com/cakefrost/cakefrost94.html

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