Cake Made In The Sports Ball Pan Questions

Decorating By cakes4all Updated 27 Oct 2006 , 9:58pm by JanH

cakes4all Cake Central Cake Decorator Profile
cakes4all Posted 27 Oct 2006 , 9:43pm
post #1 of 2

How does it stay put when it's all decorated? Is it just the frosting that keeps it up right? And how to you cut it? Seems like it would be pretty awkward(sp?).

Thanks!

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 27 Oct 2006 , 9:58pm
post #2 of 2

Think looking at this might help:

http://www.cakecentral.com/cake-decorating-ftopict-47520-.html

Think it would be difficult to cut, standing up - so I would slice it in half and lay the unfrosted sides down and then have at it!!!!

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