Pan Grease

Decorating By godsgrace Updated 26 Aug 2006 , 1:38am by clc404

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godsgrace Posted 25 Aug 2006 , 2:49pm
post #1 of 16

It is not listed on the receipe section and I can not remeber the ratio! someone HELP please!

15 replies
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godsgrace Posted 25 Aug 2006 , 3:08pm
post #2 of 16

I'm bumping myself! hehe

Please anyone know?

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okred Posted 25 Aug 2006 , 3:12pm
post #3 of 16

1/3 oil, 1/3 shortening, 1/3 flour is what i use

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okred Posted 25 Aug 2006 , 3:15pm
post #4 of 16

by the way, godsgrace, viewed you cakes - they are beautiful!

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subaru Posted 25 Aug 2006 , 3:16pm
post #5 of 16

It's listed under no-bake cakes in the recipe section.

1 cup flour
1 cup solid shortening
3/4 cup veg. oil

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godsgrace Posted 25 Aug 2006 , 3:18pm
post #6 of 16

thank you thank you THANK YOU!

I need it now and was totally freaking out!

Okred, thank you so much!!!

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darandon Posted 25 Aug 2006 , 3:22pm
post #7 of 16

my recipe is pretty much the same, but I use equal amounts of flour, shortening and oil. It make it much easier to remember and I dont' have to do the math if I need just a small amount. - i.e., 1/2 cup of each, or 1/4 cup of each, or 1 cup of each ingredient.

dara

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godsgrace Posted 25 Aug 2006 , 3:25pm
post #8 of 16

Thats a good method Dara. I'm not one to remember very well! But I will remember that!

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godsgrace Posted 25 Aug 2006 , 3:29pm
post #9 of 16

Okred, you tempted me to view yours also and OMG yours are absoluty beautiful! I feel honored that you would like mine. thanks again

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arosstx Posted 25 Aug 2006 , 3:34pm
post #10 of 16

Do ya'll like the pan grease better than the flour/oil sprays that are available, such as Baker's Joy or the Crisco one?

Also, how long does it keep and how do ya'll apply it?

Thanks, I've always wondered.....

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okred Posted 25 Aug 2006 , 3:45pm
post #11 of 16

I make the pan grease up in a mason jar and put it in frig, use it till its gone and make some more. so much more economical than buying the spray stuff and no chemical smell.

Also i use a silicone pastry brush to coat the pans

Run it through dishwasher when done works great!

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godsgrace Posted 25 Aug 2006 , 3:58pm
post #12 of 16

Exactly as Red does. Ditto to all.

sooo much better than greasing and flouring, easy and works better

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arosstx Posted 25 Aug 2006 , 4:24pm
post #13 of 16

Sounds pretty easy, guess I'll be trying it when my spray runs out! I'm glad to hear about the keeping it in the fridge, I wasn't sure.

I have tons of mason jars, so this may be a way to put one to good use!

Thanks for all the info.

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kakedecorator Posted 25 Aug 2006 , 4:37pm
post #14 of 16

Here's another recipe for it.

1-1/4 cup shortening
1/4 cup Oil
1/4 cup flour

Mix well, store in airtight container. Does not need refrigeration.

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godsgrace Posted 25 Aug 2006 , 4:43pm
post #15 of 16

I have heard both ways. That it needs refrigeration and doesn't. I always figure better to be safe than sorry so I refrig. I like the consistency better that way to, its thicker.

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clc404 Posted 26 Aug 2006 , 1:38am
post #16 of 16

Hello everyone is this the same as cake release?

Cheryl C

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